how many carbs are in cornbread dressing The best low carb keto cornbread recipe

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Today, I want to share with you two mouthwatering recipes for cornbread dressing. This classic Thanksgiving side dish is a staple in many households, and I guarantee that these recipes will have your family and friends coming back for seconds. So let’s get cooking!

Cornbread Dressing Ingredients – My Five Fs

Our first recipe comes from the blog “My Five Fs” and features a delicious traditional cornbread dressing. This savory dish combines the flavors of cornbread, vegetables, and aromatic herbs to create a comforting and satisfying side that pairs perfectly with turkey.

Cornbread Dressing IngredientsTo make this cornbread dressing, you will need the following ingredients:

  • 4 cups crumbled cornbread
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced bell pepper
  • 4 cloves of garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth

Start by preheating your oven to 375°F (190°C). In a large skillet, sauté the onions, celery, bell pepper, and garlic until they are tender. Remove from heat and let cool for a few minutes.

In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, dried thyme, dried sage, dried rosemary, salt, and black pepper. Mix well to combine all the flavors. Gradually add the chicken broth, stirring until the mixture is moist but not soggy.

Transfer the cornbread dressing to a greased baking dish and bake for 25-30 minutes, or until the top is golden brown. Serve warm and enjoy the comforting flavors of this classic cornbread dressing.

Keto Cornbread Dressing - Only 4 Net Carbs Per Serving

If you’re following a keto or low-carb diet, you don’t have to miss out on enjoying cornbread dressing. Our second recipe, from the blog “Stylish Cravings,” is a keto-friendly version that is sure to satisfy your cravings without derailing your dietary goals.

Keto Cornbread DressingThis keto cornbread dressing is made with almond flour and a blend of delicious seasonings. Here’s what you’ll need:

  • 2 cups almond flour
  • 1/2 cup unsalted butter, melted
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 2 cloves of garlic, minced
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • 4 large eggs

To prepare the keto cornbread dressing, start by preheating your oven to 350°F (175°C). In a skillet, sauté the onions, celery, and garlic in butter until they become translucent. Set aside and let cool for a few minutes.

In a large mixing bowl, combine the almond flour, dried sage, dried thyme, salt, black pepper, parsley, and eggs. Add the sautéed vegetables and mix well to combine everything evenly.

Transfer the mixture to a greased baking dish and bake for 35-40 minutes, or until the top is golden brown. The aroma of the herbs and the buttery almond flour will fill your kitchen, making it hard to resist digging into this keto cornbread dressing.

Whether you opt for the traditional cornbread dressing or the keto-friendly version, I hope these recipes add a delicious touch to your Thanksgiving feast. Gather your loved ones, give thanks, and enjoy the comforting flavors that this side dish brings. Happy cooking!

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