how to make sweet potato souffle with marshmallows on top Sweet potato soufflé recipe (holiday side dish!)

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Sweet potato soufflé is a delectable holiday side dish that is sure to impress your family and friends. With its rich and creamy texture and sweet, earthy flavor, this dish perfectly complements a variety of main courses. Whether you’re hosting a Thanksgiving feast or simply looking to elevate your weeknight dinner, this recipe for sweet potato soufflé will certainly be a hit.

Preparing the Sweet Potato Soufflé

Image of Sweet Potato SouffléTo begin, you’ll need to gather the following ingredients:

  • 3 cups mashed sweet potatoes
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, melted butter, beaten eggs, vanilla extract, milk, ground cinnamon, ground nutmeg, and salt. Use an electric mixer to thoroughly combine the ingredients until smooth.

Next, transfer the mixture into a greased baking dish. Smooth the top with a spatula to create an even layer. This will ensure that the soufflé bakes evenly and rises beautifully.

Baking and Serving the Soufflé

Image of Sweet Potato SouffléPlace the baking dish in the preheated oven and bake for approximately 45-55 minutes, or until the soufflé is puffed up and golden on top. The exact baking time may vary, so keep an eye on it starting around the 40-minute mark.

Once the sweet potato soufflé is done baking, remove it from the oven and let it cool for a few minutes before serving. This will allow the soufflé to set and make it easier to cut into neat portions.

When it’s time to serve, you can garnish the soufflé with a dusting of powdered sugar or a sprinkle of chopped pecans for an extra touch of elegance. The soufflé can be enjoyed warm or at room temperature, and it pairs wonderfully with roasted meats, poultry, or even on its own as a comforting vegetarian dish.

The combination of creamy sweet potatoes, warm spices, and a delicate soufflé texture makes this dish a standout on any holiday table. Your guests will be impressed by its beautiful presentation and delightful taste. So, next time you’re looking for a show-stopping side dish, give this sweet potato soufflé recipe a try. It’s sure to be a crowd-pleaser!

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