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Have you ever indulged in the irresistible taste of a Cadbury’s Crunchie chocolate bar? If not, you’re missing out on a true delight. With its golden honeycomb center covered in smooth milk chocolate, it’s a treat that will satisfy any sweet tooth. But have you ever wondered if you could recreate this delectable candy bar in the comfort of your own home? Well, wonder no more!

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Thanks to the generosity of food bloggers and home cooks, we can now share with you a fantastic recipe for homemade ‘Cadbury’s Crunchie’ bars. This recipe is not only gluten-free but also dairy-free, egg-free, soy-free, and nut-free, making it suitable for those with specific dietary restrictions. So, if you or someone you know has been missing out on Crunchie bars due to dietary concerns, this recipe is a game-changer!

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Before we dive into the recipe, let’s talk about the key components of a Crunchie bar. The irresistible texture and flavor come from the honeycomb center, which is surrounded by a layer of delicious Cadbury milk chocolate. The recipe we’re about to share with you recreates this magic using a few simple ingredients. So, let’s gather everything we need and get started!

In a mixing bowl, combine 200 grams of granulated sugar, 100 grams of golden syrup, and 3 tablespoons of water. Stir the mixture until all the ingredients are well combined. Then, place the bowl in a saucepan filled with boiling water, creating a double boiler effect. Make sure the water doesn’t touch the bottom of the bowl.

Continue heating the mixture while stirring occasionally until the sugar has dissolved completely. This process will take approximately 10 minutes. Once the sugar has dissolved, increase the heat and bring the mixture to a boil. Let it simmer for 5-7 minutes until it turns into a golden caramel color.

Next, remove the bowl from the heat and immediately add in 1 and a half teaspoons of bicarbonate of soda. Be prepared for a bit of a science experiment as the mixture will bubble up and expand rapidly. Stir quickly to ensure the bicarbonate of soda is evenly distributed throughout the mixture.

Now, pour the honeycomb mixture onto a lined baking tray and spread it out using a spatula. Let it cool and harden for approximately 30 minutes. Once completely cooled, break the honeycomb into small bite-sized pieces.

To create the familiar Crunchie bar shape, melt 200 grams of Cadbury milk chocolate over a Bain-Marie or in short bursts in the microwave. Once melted, stir the chocolate until it’s smooth and glossy.

Dip each honeycomb piece into the melted chocolate, making sure to coat it completely. Use a fork or chocolate dipping tool to remove any excess chocolate and place the coated honeycomb pieces onto a parchment-lined baking tray.

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